Calzones and Peanut Flour

I can’t believe I haven’t posted since last Friday!   Jacob stopped here on his way back to St. Louis, and he told me when he was coming kind of last minute, so I didn’t get a chance to put posts up in advance.

Phantom also had to go to the vet.  He has a parasite called giardia, so I have to give him medicine twice a day for 7 days.  Ugh.

Food

Jacob and I ate out a few times while he was here.  We also saw Black Swan!

However, last night I made us calzones.  I found the recipe on the Weight Watchers website.

I used Pillsbury pizza dough.  I rolled the dough out in a square.  I divided the dough into four pieces.

I put 1/2 cup ricotta and 1/4 mozzarella cheese.  In mine, I also put some Yves Meatless Pepporoni.

They were great.  I had one for lunch today too!  I can’t wait to try these with different filling.  Since I was cooking for Jacob, I kept it simpler.  We sometimes have different tastes in food.

Last night before I went to bed, I prepped some steel cut oats.  I used Beth’s method. It was super easy and made two servings!  I loved how handy it was.

This morning I saved 1 cup for tomorrow morning.  I heated up the other cup with 1/4 cup of Peanut flour from Trader Joe’s.

I loved it!  The texture of the steel cut oats was great.  Mixing in the peanut flour really helped.  It was a ton of protein, but it also added a great flavor.  I’m thinking of fun mix ins for tomorrow.

Lunch was a calzone with a salad.  I ate the salad while the calzone was reheating in the oven.

 

Dinner was breakfast!  I really wanted potatoes, and I just went from there.

My plate had more blueberries, but I ate most of them while cooking.

Workout

I went to the gym after work to run 3 miles.  The gym really wasn’t that crowded especially considering it was right after work and January!

Do you prefer morning or evening workouts? I prefer evenings!  If you are an evening workouter, I suggest reading this post by Nicole!  It is perfect to describe.